Our autumn menu invites you to linger!
The ginger soup or the delicious pumpkin soup will warm you up just by reading it!
Or how does risotto ai funghi with tête de moine and fresh figs sound to you?
If it can be meat, how about veal liver with fresh mushrooms in sage butter served with homemade rösti or beef fillet medallion in Goronong chilli sauce with fresh spinach leaves and white wine risotto?
Welcome and e Guete!
Our menus:
Menu
Afternoon menu
Game menu from 23 September
Wine list
Cigar menu
